On Saturdays, we try not to do too much work and just have a relaxing day as a family. For lunch we had leftover pizza and other random stuff. For dinner I made tortilla soup, which is easy and I've made many, many times. It's my go-to meal for new moms, so some of you have probably already tried it!
TORTILLA SOUP
1 can diced tomatoes, undrained
bunch green onions
giant handful cilantro
3-4 cloves garlic
1/8 tsp sugar
Blend in a blender, put in a big soup pot
Add:
2 cans or 1 box veg broth
1 8oz can tomato sauce
chili powder (1/2 tsp or so)
1/4 tsp marjoram
1 bay leaf
Simmer 20 minutes
Add:
3 cans beans, drained/rinsed (black, kidney, pinto, etc.)
2 cans drained corn
whatever else you want (carrot, zucchini, chicken, etc.)
Top each bowl with crushed tortilla chips (or you can make your own by cutting up corn tortillas and baking until crispy.) Normally we also add cheese and sour cream, but this time we just added guacamole and it was still really tasty. This soup is best enjoyed with a margarita or three.
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