This recipe for Rosemary Lentil Loaf sounded and looked good, and also used ingredients that I already had. I like that there is some sweet potato stealthily added. It wasn't bad, it just wasn't fantastic. It needed some more spice or something. I followed the recipe exactly, except I put some ketchup and mustard on top for the last 10 minutes...I'm white trash like that.
We had mashed potatoes and corn on the side. I'm pretty sure I could live on mashed potatoes. I know there are people on both sides of the mashed potato war...lumps or no lumps. But I'm like Sir Mix a Lot. I like it thick and chunky.
I leave the peel on and mash by hand, and instead of milk I use vegetable broth. The corn was...a can of corn!
This dinner WAS really filling. It must be the oatmeal that's mixed in with the loaf. I probably won't make this again, but you never know. It's a good excuse for mashed potatoes, anyway!
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