Easy Peasy

Last night's dinner was really easy and chock full of vegetables. I used a jar of pasta sauce and made it feel more "homemade."

First I sautéed some onion and garlic, then added a big jar of spaghetti sauce. Next I added a bunch of chopped vegetables: carrots, zucchini, yellow squash, bell pepper, mushrooms, and olives. While that was simmering, I made some quinoa pasta and then it was done!

The picture doesn't look very vegetable-y, but it was great. Kyle and I loved it, Isaac ate most of his, and, as usual, Esther didn't eat anything. I seriously don't know how that girl survives!

We have so much leftover that we're eating it again for dinner tonight. We'll see what Esther thinks!