Hippie Cookies

I saw this healthy cookie recipe on Facebook a while back and finally got around to trying it this afternoon! I have two reasons for not making them yet: 1- it's been 8 million degrees out so turning on the oven didn't sound too pleasant and 2- I kept eating all the bananas before they got ripe enough. Now that it's cooled off to a brisk 104, I thought it was time to do some baking.

These cookies are vegan, gluten-free, and don't use any sugar at all!

3 mashed ripe bananas
1/3 c applesauce
2 c oats
1/4 c almond milk
1/2 c craisins
1 t vanilla
1 t cinnamon

Stir together, bake at 350, 15-20 mins.

As you can see, I made these fairly small because I was worried they would be mushy inside. They were still mushy inside. Isaac was MMMMM-ing all over the place, saying these were SO good! Esther doesn't like craisins or raisins, so she didn't care for them. I thought they were...meh. They mostly tasted like over-ripe bananas, which aren't my fave. It was worth a shot and if Isaac likes them, they're a healthy snack.