I still have a big bag of lemons and this recipe used up a whole teaspoon of lemon juice. I also had some chopped tomatoes leftover from tacos, so this was a really inexpensive dinner to make! I'm telling you, you can't go wrong with beans and rice. Cheap, filling, and full of fiber and protein.
http://www.treehugger.com/easy-vegetarian-recipes/chickpeas-simmered-masala-sauce.html
I only used 1/4 tsp of cayenne and it was the perfect amount of spice...I thought it was spicy and Kyle thought it was "flavorful." The kids actually ate all their broccoli and rice, and Isaac ate the salad too. I convinced Isaac to try ONE bean and he said it wasn't terrible. That's progress, I guess.
This made enough for last night and we're having it again tonight. I'll probably make the kids a plate of sandwiches, fruits, and veggies.
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