This winter lentil soup has an entire bunch of kale and also sweet potatoes...yummy antioxidants! I feel like it didn't have enough lentils so after it was done cooking I added a can of drained/rinsed garbanzo beans.
It was similar to the lentil soup I made a while back, but this one was tomato based and just really tasty. We had enough for 2 dinners and a lunch for Kyle, so it's a winner in my book. Nope, the kids didn't eat it.
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