Tonight I made a soup using frozen turkey stock, the vegetables I had in the house, and some rice. I have no idea what this would be called, but it's definitely high in carbs! I had zucchini, yellow squash, and some carrots on hand, so those were our veggies tonight.
In my book, as long as you add enough garlic salt, anything can be delicious! It actually was decent, and of course filling, with all that rice. It reminded me of a rice-y casserole. Mmm, comfort food.
This is how much I gave the kids:
I also gave them a plate of sliced apples and told them if they ate the apples and ONE BITE of carrot, they could have a peanut butter and jelly sandwich, too. They both chose to just eat apples. No skin off my nose...more leftovers for me!
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