For the 4th of July (yeah, I'm a little behind) we didn't really do much. Kyle was (and still is!) getting over bronchitis and we just wanted a quiet day at home. We set off some little fireworks, BBQ'd, and just relaxed all day. Nicey.
I've kind of stayed away from gluten free baking because it's generally not that great and Kyle doesn't have much of a sweet tooth. But you need dessert on holidays, so I made this berry cobbler, which was great!
Instead of rolling out the dough and dealing with that, I just blobbed the crust on top. I guess it was more like a crisp than a cobbler, but it was pretty tasty! And it uses somewhat normal ingredients, so it's a good option for families who aren't gluten free, but have gluten free friends over for dinner.
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