Starving my children...one healthy meal at a time.

Yeah, so I've still been cooking mostly vegan, but just not blogging about it. I DO have some great recipes to share, so I'm trying to get back on track.

Both kids LOVE these baked tostadas, so I've been making them probably twice a week. The corn tostadas don't hold up so well in muffin tins, so I usually just bake them flat, which the kids gobble up just as quickly. We leave off the cheese to make it vegan, and like some reviewers said, we don't pre-bake as long, to keep the edges from burning.

Tonight I made vegan hot tamale pie, which Kyle and I thought was great (especially with margaritas, chips, and guac) but it made the kids writhe in pain. It did need a little something, so we put salsa and guacamole on top. It's always nice to find a "bread-y" gluten-free option!

I'll get around to posting some other recipes soon.