I added Italian seasoning to ground turkey breast and Kyle cooked them on the grill. The kids had whole wheat buns with theirs, but Kyle and I skipped the bun. For sides, we had asparagus, green salad, and delicious, unhealthy tater tots! "Hey, give me your tots!"
There really is a small turkey burger under that tomato, lettuce, ketchup, and mustard. The package was 1.5 pounds and I made 6 patties with it.
Esther ate, and ate, and ate. She ate her entire burger, bun, and tots. It was probably the most she's eaten at dinner in a month! Isaac was really happy with his meal too, and even ate 3 pieces of asparagus...with the promise of ice cream for dessert.
Finally made it over to your blog! Prepare to be comment stalked.
ReplyDeleteHave you made Hawaiian burgers? Marinate pineapple rings in teriyaki sauce, then grill. We ate ours over a be of spinach and topped with grilled onions.
Ooh, I'm doing that next time! Sounds so good!
ReplyDelete