BUT, we did make dinner fun! We let each kid make their own pizza using Trader Joe's dough. We splurged and got them some pepperoni because...it's SATURDAY! We decided to not even bother with fake cheese. I don't care what anyone says...it's just not good.
I made Kyle a gluten free crust using a mix from Bob's Red Mill. It made 2 pizzas (so he had lunch for the next day) and they tasted ok...kind of biscuity. I used a whole wheat TJ's crust. We topped them with fresh basil, zucchini, mushrooms, olives, sun dried tomatoes, spinach, and Kyle put a few pieces of pepperoni on his.
They both turned out great, and the sun dried tomatoes were especially good. You don't really miss the cheese when you load them up with goodies...next time I'll add much more. I just didn't want to add too many "juicy" things and end up with soggy crust. We'll definitely do pizza night again!
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